Tuesday, December 11, 2007


but, how much red meat constitutes a cancer risk?

i know of people who are eating pounds of the stuff on a regular basis.

are they the ones running the risk, or is it those of us who eat a hamburger or two a week and occasionally have a steak and a shot or two of bourbon to celebrate our masculinity?

or is this more fear-mongering from the vegan camp?

1 comment:

BBC said...

Depends on the genes, and I have great genes.