http://news.yahoo.com/s/nm/20071211/hl_nm/cancer_meat_dc
but, how much red meat constitutes a cancer risk?
i know of people who are eating pounds of the stuff on a regular basis.
are they the ones running the risk, or is it those of us who eat a hamburger or two a week and occasionally have a steak and a shot or two of bourbon to celebrate our masculinity?
or is this more fear-mongering from the vegan camp?
Tuesday, December 11, 2007
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1 comment:
Depends on the genes, and I have great genes.
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